EDIE EATS

& teaches Cooking Classes in San Diego North County

Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn

25 July 2019
by Edie
2 Comments

Stubbornly good white sapote ice cream – without an ice cream maker

It was one of the first tips I got, after I had learned what these green fruits were that smash on our roof with a loud bang. Just freeze them and you have instant white sapote ice cream. True, but I found a much better way to make white sapote ice cream.

No ice cream maker needed.

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Quick and easy Bacon Spinach Kimchi Scramled Eggs over Rice - recipe and picture by Edie Dourleijn | edie eats food blog

20 October 2018
by Edie
0 comments

Time for a first: Bacon Spinach Kimchi Scrambled Eggs

Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it.

Then I had to teach it in a cooking class.

Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this Bacon Spinach Kimchi Scrambled Eggs over Rice came together.

>> Read here how

24 July 2018
by Edie
0 comments

Trub Bread

More than any other dish I know, baking bread is all about understanding what’s going on and finding the technique and bread that works for you. Aka playing with food. Will this Trub Bread be just one fun experiment or become my new favorite way of baking bread?

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Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn

14 April 2018
by Edie
4 Comments

Strawberry Sapote Smoothie with a bang!

“It’s like dessert. Kind of a vanilla pudding flavor when ripe.” was what one of my neighbors told me about the green fruits that we’re falling off the huge tree in our front yard. The first thing I made with the white sapotos was a Strawberry Sapote Smoothie with a bang.

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