EDIE EATS

& teaches Cooking Classes in San Diego North County

Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

27 January 2018
by Edie
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Grilled Cheese with Fermented Chard Stalks

There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled Cheese with Fermented Chard Stalks for lunch later that day.

>> Click here to see what I ended up with!