EDIE EATS

& teaches Cooking Classes in San Diego North County

24 July 2018
by Edie
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Trub Bread

More than any other dish I know, baking bread is all about understanding what’s going on and finding the technique and bread that works for you. Aka playing with food. Will this Trub Bread be just one fun experiment or become my new favorite way of baking bread?

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Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

27 January 2018
by Edie
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Grilled Cheese with Fermented Chard Stalks

There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled Cheese with Fermented Chard Stalks for lunch later that day.

>> Click here to see what I ended up with!