29 January 2016
There are various reasons why you shouldn’t grab for your phone first thing when you wake up.
But if you do, it can give you some inspiration what to cook that night. Like what happened to me last week with Nom Nom Paleo’s Chicken in Lemongrass Coconut Sauce. On her advice I combined it with bok choy: Bok Choy in 2 Soy Sauces that I made up on the go.
> Be prepared to get hooked as well!
22 September 2015
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names.
Like a Cobb Salad, we don’t have that one in The Netherlands.
>> Take the food journey
2 September 2015
Do you have those moments? That you cooked something, that you couldn’t stop talking about?
I do. And yes, I quoted myself in this blog’s title! 😉
It might overcome you when you make this Leek Mushroom Galette with za’atar and labneh.
>> Click for the recipe
19 August 2015
… and how I blog about it.
Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
>> Let me explain!
5 August 2015
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, but I must admit, those aren’t my favorite cooking days.
I prefer the days when inspiration flows with every food item I see. Like that day I made up this Turkish chicken stew with lots of veggies.
.- >> Here’s what I came up with
25 June 2015
My love for books started young. My love for eating with my hands as well. Has the latter something to do with the first?
Anyways, here’s a great recipe for flatbread quesedilla with kale.
> Have a look!
6 May 2015
On the day I celebrated my culture, I made a recipe celebrating yogurt culture.
Try this Yogurt dip with lemon vinaigrette.
>> Sorry for being so cryptic. Let me explain!
28 April 2015
Let’s go Dutch! But, let’s do it the proper Dutch way!
That said our invitation card for our King’s Day Party, for which I made my infamous Chips Dip.
>> And everyone loved it!
18 April 2015
How one word can tell a life story. And its ending.
It gave me enough reason to reconsider my usual recipe for Baba Ganoush, the famous Mediterranean eggplant spread.
>> Curious how one let to another?
10 April 2015
Last week I felt my second earthquake, the first in my own home.
It make me think and create this Sweet potato salad with chicken and avocado.
>> Read what one has to do with another!