Welcome at edie eats food blog. Click on the Welcome title (or on ‘read more’ on the right) if you want to get to know me a bit better and learn about the ways you can stay updated (for free of course!) on new recipes.
Recipes by people, and me!
Leaving out meat or fish of your daily meals isn’t that difficult. This veggie burger made from eggplant and duqqa will prove it! >
What to do with undercooked cake?
What to do with undercooked cake? Well, don’t throw it away! Here’s a solution. >>
Eat with … me!
Remember the dinner party I attended in the Woods? Now I’m making dinner! Do you want to come eat with me?
On social cooking
Have you noticed the small buttons below each recipe at the bottom of the page? They help you spread the word recipe. Try it with this recipe Roasted sweet potato salad with pomegranate and baked ricotta!
Spicing with the Wonder Jar
If I don’t know what to cook, I usually end up stirring some risotto. This recipe risotto with fennel and roasted tomatoes is one of my favorites. .
Eating yourself into another season
Isn’t it funny how eating a dish can make you long to be in another place? Or another season even? Id you have a sunny desire – try this recipe: Pasta salad with tomatoes, watercress and burrata.
Kale = kool
Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.
What are we eating tonight?
This illustration of carrots was the first I made, and finally have a recipe to use it with. It’s a lovely Summer-ly Buckwheat salad with peach and roasted carrots.
Yup, another recipe for banana cake!
3 bananas getting brownish + 2 eggs that needed to be eaten = 1 banana cake! Well, actually I baked 2 halves, and was wondering if that would change my way of baking banana cakes for ever.