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A new direction

KNIVES illustration by EDIE EATS by Edith Dourleijn

Times are changing, and so will this blog.

Earlier this year, I created creative cook co, my company for all my culinary activities. For now, I will focus on teaching cooking classes and private / team building events in the kitchen.

But I will be open to other culinary challenges that will come along. Maybe finally write that cookbook I have been dreaming of for a while now?

Have a look at my new website!

This website will change, deleted maybe. One day. So print your favorite recipes now they’re still online.

Thank your for reading and cooking along with me. I hope to play with you in a kitchen somewhere soon!

Edie

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Time for a first: Bacon Spinach Kimchi Scrambled Eggs

Quick and easy Bacon Spinach Kimchi Scramled Eggs over Rice - recipe and picture by Edie Dourleijn | edie eats food blog

Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it.

Then I had to teach it in a cooking class.

Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this Bacon Spinach Kimchi Scrambled Eggs over Rice came together.

>> Read here how

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Would you dare to cook Pasta Peach Chicken for me?

peaches in a can illustration and recipe Pasta Peach Chicken by Edie eats Food Blog by Edith Dourleijn

Maybe it’s innocence. Maybe it’s bravery. Or maybe it’s just simply youth-ish stupidity, but I had someone cook for me! A 12-year old made me her favorite dish: pasta peach chicken it’s called and yes, that is the particular order in which you have to name the ingredients of this oven dish! 😉

 

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