“I never buy ready-made …<fill in the blanks>… anymore”.
Isn’t that the best compliment a cook can get? Someone said it after tasting these Quick Wonton Ravioli with Mushrooms and Blue Cheese.
Quick Wonton Ravioli with Mushrooms and Blue Cheese
Come learn to cook from me!
This fall and winter I’m doing something new: I’m teaching all kinds of cooking classes in the Bay Area that I would love to attend myself. But I’m the teacher, I guess that will be even more fun. 🙂
For Campbell Adult School I developed a program of various cooking classes. So come learn to cook from me!