Times are changing, and so will this blog. Earlier this year, I created creative cook co, my company for all my culinary activities. For now, I will focus on teaching cooking classes and private / team building events in the … Continue reading →
It was one of the first tips I got, after I had learned what these green fruits were that smash on our roof with a loud bang. Just freeze them and you have instant white sapote ice cream. True, but … Continue reading →
For me, cooking classes are the perfect way to introduce my students to new dishes. And vice versa, to learn about new dishes myself too! That’s how this Pumpkin Bread with Sweetened Condensed Milk came into my kitchen.
Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it. Then I had to teach … Continue reading →
More than any other dish I know, baking bread is all about understanding what’s going on and finding the technique and bread that works for you. Aka playing with food. Will this Trub Bread be just one fun experiment or … Continue reading →
Maybe it’s innocence. Maybe it’s bravery. Or maybe it’s just simply youth-ish stupidity, but I had someone cook for me! A 12-year old made me her favorite dish: pasta peach chicken it’s called and yes, that is the particular order … Continue reading →
“It’s like dessert. Kind of a vanilla pudding flavor when ripe.” was what one of my neighbors told me about the green fruits that we’re falling off the huge tree in our front yard. The first thing I made with … Continue reading →