Have you ever listened to the sounds you’re making when you’re cooking? I mean, have you really, really heard them? I heard a symphony when I made these Spicy Shrimp with Mango Lime Salsa.
The symphony of Spicy Shrimp with Mango Lime Salsa
Step out of your culinary comfort zone with this Cucumber Apple Tartare with Mackerel
We all have it; a culinary comfort zone. Yep, chefs do too. And I stepped out of it and made this light and green Cucumber Apple Tartare with Mackerel.
It was worth it!
Italian or not, this Lemon risotto with arugula and salmon is G.O.O.D.!
The more I cook and blog about it, the more I want my recipes to stand out. This Lemon risotto with arugula and salmon, for instance, really does. The bright lemon and spicy arugula balance really well with the smooth risotto and sweet salmon.
Let’s break some rules and make this Italian ragu (meat sauce)
I loved him. And hated him.
Jamie Oliver.
And those other cookbook authors.
But, Jamie Oliver in particular.
About new and old friends: Pasta with Broccoli Rabe and anchovies
She may be the queen, but I prefer the modest princess.
Yeah, I’m talking veggies and made a great Pasta with broccoli rabe with fried red onions on top.
>> Curious what vegetables I’m talking about?