Didn’t you also looked forward for Spring to start? I know I can’t really complain about NorCal winters, but as a cook I love to celebrate every new season. This Happy Spring String Bean Soup is my newest celebration dish.
Chinese food is Chinese food, wouldn’t you think? Well, in my experience, it isn’t. And when I make it at home, it definitely isn’t. But I was quite happy with my Chinese take-away style Beef and Broccoli.
A sore throat for days. Delusional dreams due to the cough syrup. But not really sick enough to cancel work. That’s how I struggled through the week. But the one dish I cooked at home this week found it’s way … Continue reading →
Last week I showed that I cook about 80% of my dinners myself. But what do I cook when it not ends upon my blog Edie eats? Let’s talk about that now. And cook the first dish I made in … Continue reading →
After a week of camping and restaurant eating I craved for something I usually never make: chicken wings. Mr. Eats agreed and my cabinets inspired me to make these Whiskey Spiced Chicken Wings that cooked while we unpacked our car.
There are various reasons why you shouldn’t grab for your phone first thing when you wake up. But if you do, it can give you some inspiration what to cook that night. Like what happened to me last week with … Continue reading →
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names. Like a Cobb Salad, we don’t have that one in The Netherlands.
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, … Continue reading →