For me, cooking classes are the perfect way to introduce my students to new dishes. And vice versa, to learn about new dishes myself too! That’s how this Pumpkin Bread with Sweetened Condensed Milk came into my kitchen.
I think every American has it. In Europe (and probably the rest of the world) it’s much harder to get. But slowly more and more people using it there too and learning about this magic powder. I used it in … Continue reading →
I guess I shouldn’t have sold the hide before I shot the bear. Oh sorry! No please, read on. It’s not going to be brutal at all. It’s about a very good Italian plum cake and the weird way we … Continue reading →
Waiting for some baked goodiness to cool down enough to eat it, is one of the hardest parts of baking. I’ll keep on dribbling to the kitchen, sniffing up the good aromas, testing if it’s cool enough to cut of … Continue reading →
Last Sunday I taught a No Recipes Class. But how does that work, cooking without recipes? Well, you can feel inspired by a nice color combination. Like I was when I came up with this Lavender Peach Dessert!