“Hey Edie, what meat would you add to this dish?” he asked, when he looked at the simple vegan sensational salad that we made with farro, carrots and pistachios. I smiled.
17 May 2019
by Edie
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Category Archives: Vegetarian recipes
14 April 2018
by Edie
4 Comments
Strawberry Sapote Smoothie with a bang!
“It’s like dessert. Kind of a vanilla pudding flavor when ripe.” was what one of my neighbors told me about the green fruits that we’re falling off the huge tree in our front yard. The first thing I made with … Continue reading
10 March 2018
by Edie
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Why I believe that making your own Tortilla Chips can be a defining moment
You don’t have to, as there are great store-bought versions, but try it once: make your own Tortilla Chips. It’s easy, fun and you can flavor them the way you like. Win-win-win, if you ask me!
17 February 2018
by Edie
0 comments
Miso mashed potatoes, or how I keep on learning in the kitchen
The main reason I love what I do so much, is that I never stop learning in the kitchen. Take that good ol’ mashed potatoes. Once you know how to make them right, you’re done. Right? Nope! Think Miso Mashed … Continue reading
27 January 2018
by Edie
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Grilled Cheese with Fermented Chard Stalks
There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled … Continue reading
7 October 2017
by Edie
1 Comment
Couscous Salad with Spinach and Olives, or how to play with your Fridge Orphans
If you long to become a creative cook, read on. I think I found a key to that magic place. Where we will eat this great Couscous Salad with Spinach and Olives.
12 August 2017
by Edie
1 Comment
Playing with kitchen tools and the easiest and best mushrooms ever
Can you call out a dish that you’ve only made once to the best ever? I really don’t hesitate doing so, so let me introduce you to the easiest and best mushrooms ever.
15 July 2017
by Edie
2 Comments
Quick Wonton Ravioli with Mushrooms and Blue Cheese
“I never buy ready-made …<fill in the blanks>… anymore”. Isn’t that the best compliment a cook can get? Someone said it after tasting these Quick Wonton Ravioli with Mushrooms and Blue Cheese.
1 July 2017
by Edie
1 Comment
This Dutch-Indian Peanut Sauce will make you celebrate anything
A blogaverary, that Summer has started, just a nice Friday lunch barbecue, Independence or a long weekend; whatever you feel like celebrating, serve this Dutch-Indian Peanut Sauce. Everybody loves it. I have proof and people who can attest.
8 April 2017
by Edie
1 Comment
Let’s talk ‘love stalks’: How to cook White Asparagus
Did you know vegetables live in a Kingdom? Or better, a Queendom? Yeah, we Dutch call the white asparagus the queen of the veggies, and she’s the real one to herald Spring. So let’s cook this beauty and call it … Continue reading