14 April 2018
by Edie
2 Comments
“It’s like dessert. Kind of a vanilla pudding flavor when ripe.” was what one of my neighbors told me about the green fruits that we’re falling off the huge tree in our front yard. The first thing I made with … Continue reading
10 March 2018
by Edie
0 comments
You don’t have to, as there are great store-bought versions, but try it once: make your own Tortilla Chips. It’s easy, fun and you can flavor them the way you like. Win-win-win, if you ask me!
17 February 2018
by Edie
0 comments
The main reason I love what I do so much, is that I never stop learning in the kitchen. Take that good ol’ mashed potatoes. Once you know how to make them right, you’re done. Right? Nope! Think Miso Mashed … Continue reading
27 January 2018
by Edie
0 comments
There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled … Continue reading
7 October 2017
by Edie
1 Comment
If you long to become a creative cook, read on. I think I found a key to that magic place. Where we will eat this great Couscous Salad with Spinach and Olives.
12 August 2017
by Edie
1 Comment
Can you call out a dish that you’ve only made once to the best ever? I really don’t hesitate doing so, so let me introduce you to the easiest and best mushrooms ever.
15 July 2017
by Edie
2 Comments
“I never buy ready-made …<fill in the blanks>… anymore”. Isn’t that the best compliment a cook can get? Someone said it after tasting these Quick Wonton Ravioli with Mushrooms and Blue Cheese.
1 July 2017
by Edie
1 Comment
A blogaverary, that Summer has started, just a nice Friday lunch barbecue, Independence or a long weekend; whatever you feel like celebrating, serve this Dutch-Indian Peanut Sauce. Everybody loves it. I have proof and people who can attest.
8 April 2017
by Edie
1 Comment
Did you know vegetables live in a Kingdom? Or better, a Queendom? Yeah, we Dutch call the white asparagus the queen of the veggies, and she’s the real one to herald Spring. So let’s cook this beauty and call it … Continue reading
31 March 2017
by Edie
3 Comments
I don’t do it often, but the day before yesterday I tried it again. And made these Oven roasted glazed sweet potatoes from someone else’s recipe.