Can you call out a dish that you’ve only made once to the best ever? I really don’t hesitate doing so, so let me introduce you to the easiest and best mushrooms ever.
12 August 2017
by Edie
1 Comment
Here are all my Vegetarian recipes
15 July 2017
by Edie
2 Comments
Quick Wonton Ravioli with Mushrooms and Blue Cheese
“I never buy ready-made …<fill in the blanks>… anymore”. Isn’t that the best compliment a cook can get? Someone said it after tasting these Quick Wonton Ravioli with Mushrooms and Blue Cheese.
1 July 2017
by Edie
1 Comment
This Dutch-Indian Peanut Sauce will make you celebrate anything
A blogaverary, that Summer has started, just a nice Friday lunch barbecue, Independence or a long weekend; whatever you feel like celebrating, serve this Dutch-Indian Peanut Sauce. Everybody loves it. I have proof and people who can attest.
8 April 2017
by Edie
1 Comment
Let’s talk ‘love stalks’: How to cook White Asparagus
Did you know vegetables live in a Kingdom? Or better, a Queendom? Yeah, we Dutch call the white asparagus the queen of the veggies, and she’s the real one to herald Spring. So let’s cook this beauty and call it … Continue reading
31 March 2017
by Edie
3 Comments
How not to read a recipe : Oven roasted glazed sweet potatoes
I don’t do it often, but the day before yesterday I tried it again. And made these Oven roasted glazed sweet potatoes from someone else’s recipe.
25 February 2017
by Edie
2 Comments
7 Tips for more creativity in the kitchen: Roasted Sticky Leeks
A blank page. A blinking cursor. That was what I was staring at for quite a while when I sat down for a blog post a few weeks ago. I had no clue what to write about or what recipe … Continue reading
10 February 2017
by Edie
2 Comments
Try it 10 times. Or more. Marinated olives with Orange and Mustard seeds
They say we adults basically are just big children. I’m about the proof that! And illustrate it with this recipe for Marinated olives with orange and mustard seeds.
13 January 2017
by Edie
4 Comments
Know what you cook! This Mushroom Soup for Champs, maybe?
On the right side of your screen (or below when you’re reading this mobile) I state that “Edie eats .. home cooked meals – every day“. No one asked me, but I was curious: how true is that? If I … Continue reading
19 December 2016
by Edie
1 Comment
Vegan white bean soup with sauerkraut
If I’ve learned a lesson this week, then it’s not to change your routine too much. Even with a good plan it turned out to be hard to change my cooking. Was it the plan that was to blame? Or … Continue reading
24 October 2016
by Edie
1 Comment
It’s all about eyeballing (and carpenters) : Preserved Lemons
One of my favorite words to use in the kitchen is eyeballing. It’s not a word I learned at school, but I immediately knew what it meant when my colleague used it in the kitchen. Now I use the word … Continue reading