I don’t do it often, but the day before yesterday I tried it again. And made these Oven roasted glazed sweet potatoes from someone else’s recipe.
31 March 2017
by Edie
3 Comments
Category Archives: Vegetarian recipes
25 February 2017
by Edie
3 Comments
7 Tips for more creativity in the kitchen: Roasted Sticky Leeks
A blank page. A blinking cursor. That was what I was staring at for quite a while when I sat down for a blog post a few weeks ago. I had no clue what to write about or what recipe … Continue reading
10 February 2017
by Edie
2 Comments
Try it 10 times. Or more. Marinated olives with Orange and Mustard seeds
They say we adults basically are just big children. I’m about the proof that! And illustrate it with this recipe for Marinated olives with orange and mustard seeds.
13 January 2017
by Edie
4 Comments
Know what you cook! This Mushroom Soup for Champs, maybe?
On the right side of your screen (or below when you’re reading this mobile) I state that “Edie eats .. home cooked meals – every day“. No one asked me, but I was curious: how true is that? If I … Continue reading
19 December 2016
by Edie
2 Comments
Vegan white bean soup with sauerkraut
If I’ve learned a lesson this week, then it’s not to change your routine too much. Even with a good plan it turned out to be hard to change my cooking. Was it the plan that was to blame? Or … Continue reading
24 October 2016
by Edie
2 Comments
It’s all about eyeballing (and carpenters) : Preserved Lemons
One of my favorite words to use in the kitchen is eyeballing. It’s not a word I learned at school, but I immediately knew what it meant when my colleague used it in the kitchen. Now I use the word … Continue reading
17 October 2016
by Edie
4 Comments
Footloose and fancy free: Whole Wheat Pita Roll with Braised Greens, Butter Beans and Miso
Our norms and values sometimes are so restricting, that it can be liberating to let them go every now and then. I do that when I fly solo, making dinner for one. I really cook different when I only need … Continue reading
10 October 2016
by Edie
2 Comments
Why you shouldn’t become a vegetarian: Roasted beet risotto with goat cheese and walnuts
I wanted to become a good cook and therefore never became a vegetarian. It’s not that I couldn’t miss meat. No, at that time, I actually ate vegetarian meals more often than I ate a meat based meal. Actually, I … Continue reading
3 October 2016
by Edie
3 Comments
Keep the doctor away: Spinach Lentil Salad with Roasted Potatoes and Nuts
Cook with what you’ve got, not to throw any produce, is one of my (very few!) kitchen rules. Although I can always dump leftovers on my compost pile, to me, that still feels a bit like wasting it. But what … Continue reading
26 September 2016
by Edie
4 Comments
Plane food can be good: Quinoa salad with radicchio and nuts
I don’t know about you guys, but man, I do hate plain plane food. You know, the food they serve you when flying? For years, I’ve been refusing to eat it, getting the looks. But hey, the food I bring … Continue reading