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edith dourleijn creative cook, cookbook author, recipe developer, culinary entrepeneur

Edie Dourleijn

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Category: Vegetarian recipes

Although I’m not a vegetarian, I eat and cook a lot of vegetarian recipes. Dishes that celebrate the colorful and flavorful veggies. Have a look!

Posted on 28 April 201521 July 2016

Why I can’t call my first recipe a recipe

dutch kingsday invitation #illustration @edithdourleijn #edieeats #crown

Let’s go Dutch! But, let’s do it the proper Dutch way!

That said our invitation card for our King’s Day Party, for which I made my infamous Chips Dip.
>> And everyone loved it!

Posted on 18 April 201521 July 2016

Baba Ganoush – my new way of making it

Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn

How one word can tell a life story. And its ending.

It gave me enough reason to reconsider my usual recipe for Baba Ganoush, the famous Mediterranean eggplant spread.
>> Curious how one let to another?

Posted on 3 April 201529 September 2016

How to get inspired with what’s in your fridge

Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

Are you going to start a veggie store?

Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.

>> See how I got inspired for this dish

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Edie eats

[and teaches cooking classes in San Diego North County]
.
Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
.
In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
CORN food illustration by edie eats food blog by edith dourleijn
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
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