The easiest way to poach eggs!

baby bok choy - illustration by Edie eats food blog - Edith Dourleijn small

Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore.
I made up this recipe for Hoisin rice noodles with carrots and bok choy to try the poaching egg trick and it works. Both trick and recipe!

>> Curious? I bet you are!

A smelly pleasure

GARLICillustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

Can you call any cooking task a bother? I’ve been thinking about it, but I can’t. Not even when involves a lot of garlic and dirty hands. Simply because roasting garlic is easy and provides you with a great condiment with lots of possibilities to use.

>> Let me show you!