It had to try that recipe.
So I took the idea and made this Roasted Napa cabbage with tomato sauce.
>> Let me tell you how
Let’s blanch – but not
The easiest way to poach eggs!
Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore.
I made up this recipe for Hoisin rice noodles with carrots and bok choy to try the poaching egg trick and it works. Both trick and recipe!
A smelly pleasure
Can you call any cooking task a bother? I’ve been thinking about it, but I can’t. Not even when involves a lot of garlic and dirty hands. Simply because roasting garlic is easy and provides you with a great condiment with lots of possibilities to use.