29 August 2016
After a week of camping and restaurant eating I craved for something I usually never make: chicken wings. Mr. Eats agreed and my cabinets inspired me to make these Whiskey Spiced Chicken Wings that cooked while we unpacked our car.
8 August 2016
The more I cook and blog about it, the more I want my recipes to stand out. This Lemon risotto with arugula and salmon, for instance, really does. The bright lemon and spicy arugula balance really well with the smooth … Continue reading
20 June 2016
I like talking about food, and about cooking in particular. Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each … Continue reading
21 May 2016
Two small Ziplock bags full of goooood juices. And a cup of braised veggies. That inspired me to make this Pilaf with tomato, bell pepper and stir fried zucchini and feta on top.
19 August 2015
… and how I blog about it. Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
28 April 2015
Let’s go Dutch! But, let’s do it the proper Dutch way! That said our invitation card for our King’s Day Party, for which I made my infamous Chips Dip.
10 April 2015
Last week I felt my second earthquake, the first in my own home. It make me think and create this Sweet potato salad with chicken and avocado.
26 January 2015
Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore. … Continue reading
23 January 2015
Although I could imagine that it would happen, I couldn’t foresee in what way my cooking would change when migrating to California. Living in a city with two huge Chinese supermarkets, a smaller freezer and a new Japanese cookbook inspired … Continue reading
13 January 2015
Sometimes the hardest thing about cooking seems to be answering the question ‘What to eat?’. After going back and forth between some options somehow paella escaped my mouth. This Spicy seafood paella with bell pepper and peas!