creative cook
Anchovies are a weird staple in my kitchen. It took some time to love them but now I do. On my pizza, in my pasta and sometimes simply hidden to add depth and flavor to my dishes.
She may be the queen, but I prefer the modest princess.
Yeah, I’m talking veggies and made a great Pasta with broccoli rabe with fried red onions on top.
>> Curious what vegetables I’m talking about?
One plus one is … this recipe for stir fried Brussels sprouts with anchovies.
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