Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it.
Then I had to teach it in a cooking class.
Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this Bacon Spinach Kimchi Scrambled Eggs over Rice came together.
>> Read here how
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names.
Like a Cobb Salad, we don’t have that one in The Netherlands.
>> Take the food journey
Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.
>>Let me tell you more about both dishes!