A blogaverary, that Summer has started, just a nice Friday lunch barbecue, Independence or a long weekend; whatever you feel like celebrating, serve this Dutch-Indian Peanut Sauce. Everybody loves it.
I have proof and people who can attest.
Say Hallo! to these Roasted red beets with Meyer lemon honey glaze
Living in a new country is all about adapting. To a new language, a new culture, new dining out habits … well a new way of live. New food as well, as we didn’t have Meyer lemons in the Netherlands although there is something Dutch about them!
I used them in this Roasted beets with Meyer lemon honey glaze and I would love to eat it again tonight! Really.
Starring at the Farmers Market
At the Farmers Market I got seduced! By bright yellow beans. I gave them the starring role in a refreshing Yellow bean salad with feta.