Chinese food is Chinese food, wouldn’t you think? Well, in my experience, it isn’t. And when I make it at home, it definitely isn’t. But I was quite happy with my Chinese take-away style Beef and Broccoli.
I loved him. And hated him.
And those other cookbook authors.
But, Jamie Oliver in particular.
As an eager cook I have a filled pastry; fridge and freezer included. If I don’t want to, I don’t have to go out for shopping for my dinner. Great when a blizzard hits you – if you don’t life in NorCal, best if you just don’t want to. My spaghetti Bolognese can proof that.