10 October 2016
by Edie
2 Comments
I wanted to become a good cook and therefore never became a vegetarian. It’s not that I couldn’t miss meat. No, at that time, I actually ate vegetarian meals more often than I ate a meat based meal. Actually, I … Continue reading
24 February 2015
by Edie
3 Comments
Put in the corner. And a bit ashamed about that. That’s how I felt. But I didn’t grumble long about it. Took it as a lesson and celebrated my new knowledge with this recipe for In paper steamed Halibut with … Continue reading
19 February 2015
by Edie
3 Comments
Living in a new country is all about adapting. To a new language, a new culture, new dining out habits … well a new way of live. New food as well, as we didn’t have Meyer lemons in the Netherlands … Continue reading
10 June 2014
by Edie
2 Comments
It felt a bit like ‘cooking by color’, when I got inspired by red beets and onions laying closely together. They ended up even more united, in this Millet salad with beets, roasted red onion, feta cheese and serrano ham.