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edith dourleijn creative cook, cookbook author, recipe developer, culinary entrepeneur

Edie Dourleijn

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Tag: blue cheese

Posted on 27 June 201627 July 2016

Meet my new fluffly flock – Chard frittata with blue cheese

recipe Chicken Skewers with red wine marinade - chicken - illustration by Edie Eats Food Blog by Edith Dourleijn

Would you eat your own chickens? I know I won’t. Basically for culinary reasons; by the time they have enough flesh on their bones their meat is firm, tough and requires good cooking skills not to dry it out too much. So let’s do something with their eggs instead; this chard frittata with blue cheese.

Let me introduce you to my new chicks!

Posted on 19 September 20147 April 2015

Kale = kool

DINO KALE aka cavolo nero illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.

>>Let me tell you more about both dishes!

Posted on 19 June 201418 November 2014

A salvation for lacking cooking creativity

Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

As experienced as a cook I am, every now and then I suffer from a lack of cooking creativity. One of my rescues is this Pasta with spinach and any soft cheese.

>> Get the recipe!

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Edie eats

[and teaches cooking classes in San Diego North County]
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Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
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In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
CORN food illustration by edie eats food blog by edith dourleijn
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
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