Would you eat your own chickens? I know I won’t. Basically for culinary reasons; by the time they have enough flesh on their bones their meat is firm, tough and requires good cooking skills not to dry it out too much. So let’s do something with their eggs instead; this chard frittata with blue cheese.
Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.
As experienced as a cook I am, every now and then I suffer from a lack of cooking creativity. One of my rescues is this Pasta with spinach and any soft cheese.