More than any other dish I know, baking bread is all about understanding what’s going on and finding the technique and bread that works for you. Aka playing with food. Will this Trub Bread be just one fun experiment or become my new favorite way of baking bread?
Grilled Cheese with Fermented Chard Stalks
There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled Cheese with Fermented Chard Stalks for lunch later that day.
The Five, and my Flatbread Quesadilla with Kale
My love for books started young. My love for eating with my hands as well. Has the latter something to do with the first?
Anyways, here’s a great recipe for flatbread quesedilla with kale.
> Have a look!