creative cook
I think every American has it. In Europe (and probably the rest of the world) it’s much harder to get. But slowly more and more people using it there too and learning about this magic powder. I used it in this chewy, Spicy applesauce cake with walnuts.
I guess I shouldn’t have sold the hide before I shot the bear.
Oh sorry! No please, read on. It’s not going to be brutal at all. It’s about a very good Italian plum cake and the weird way we Dutch express ourselves.
What to do with undercooked cake? Well, don’t throw it away! Here’s a solution.
Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise!
3 Bananas getting brownish + 2 eggs that needed to be eaten = 1 banana cake!
Well, actually I baked 2 halves, and was wondering if that would change my way of baking banana cakes for ever.