creative cook
“Hey Edie, what meat would you add to this dish?” he asked, when he looked at the simple vegan sensational salad that we made with farro, carrots and pistachios.
I smiled.
Continue reading “Sensational salad with farro, carrots and pistachios“
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, but I must admit, those aren’t my favorite cooking days.
I prefer the days when inspiration flows with every food item I see. Like that day I made up this Turkish chicken stew with lots of veggies.
Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.