The easiest way to poach eggs!

baby bok choy - illustration by Edie eats food blog - Edith Dourleijn small

Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore.
I made up this recipe for Hoisin rice noodles with carrots and bok choy to try the poaching egg trick and it works. Both trick and recipe!

>> Curious? I bet you are!

Chinese style dumpling duck soup with bok choy

baby bok choy - illustration by Edie eats food blog - Edith Dourleijn small

Although I could imagine that it would happen, I couldn’t foresee in what way my cooking would change when migrating to California. Living in a city with two huge Chinese supermarkets, a smaller freezer and a new Japanese cookbook inspired me to this dish, which I probably wouldn’t have come up with, when I was still living in The Netherlands.

Meet my new recipe: Chinese style dumpling duck soup with bok choy!

>> Wanna see it?