edie eats

How I became a creative cook

Chicken veggie noodle soup with lots of ginger for the sick - CARROT illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

9 January 2015
by Edie
2 Comments

How a white elephant led to a Japanese escarole and tofu hot pot

I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, … Continue reading