chard Archives - Edie Dourleijn

27 January 201813 April 2018

Grilled Cheese with Fermented Chard Stalks

Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled Cheese with Fermented Chard Stalks for lunch later that day.

>> Click here to see what I ended up with!

27 June 201627 July 2016

Meet my new fluffly flock – Chard frittata with blue cheese

recipe Chicken Skewers with red wine marinade - chicken - illustration by Edie Eats Food Blog by Edith Dourleijn

Would you eat your own chickens? I know I won’t. Basically for culinary reasons; by the time they have enough flesh on their bones their meat is firm, tough and requires good cooking skills not to dry it out too much. So let’s do something with their eggs instead; this chard frittata with blue cheese.

Let me introduce you to my new chicks!