Maybe it’s innocence. Maybe it’s bravery. Or maybe it’s just simply youth-ish stupidity, but I had someone cook for me! A 12-year old made me her favorite dish: pasta peach chicken it’s called and yes, that is the particular order in which you have to name the ingredients of this oven dish! 😉
I wanted to become a good cook and therefore never became a vegetarian. It’s not that I couldn’t miss meat. No, at that time, I actually ate vegetarian meals more often than I ate a meat based meal. Actually, I would have loved this Roasted beet risotto with goat cheese and walnuts.
>> It’s my favorite!
My love for books started young. My love for eating with my hands as well. Has the latter something to do with the first?
Anyways, here’s a great recipe for flatbread quesedilla with kale.
> Have a look!
She may be the queen, but I prefer the modest princess.
Yeah, I’m talking veggies and made a great Pasta with broccoli rabe with fried red onions on top.
>> Curious what vegetables I’m talking about?
It had to try that recipe.
So I took the idea and made this Roasted Napa cabbage with tomato sauce.
>> Let me tell you how
This savory quiche was a family favorite. Although it quietly disappeared from our birthday parties, I never forgot about it. Could even remember the recipe by heart when I made it last Sunday. And it did not only brought back lots of memories, I’m sure the savory quiche will return to my table more often again.
>> Wanna see the recipe?
As an eager cook I have a filled pastry; fridge and freezer included. If I don’t want to, I don’t have to go out for shopping for my dinner. Great when a blizzard hits you – if you don’t life in NorCal, best if you just don’t want to. My spaghetti Bolognese can proof that.
>> Let me show you!
One plus one is … this recipe for stir fried Brussels sprouts with anchovies.
Continue reading “Stir fried Brussels sprouts with anchovies”
Have you noticed the small buttons below each recipe at the bottom of the page? They help you spread the
word recipe. Try it with this recipe Roasted sweet potato salad with pomegranate and baked ricotta! 😉
Continue reading “On social cooking”
If I don’t know what to cook, I usually end up stirring some risotto. This recipe risotto with fennel and roasted tomatoes is one of my favorites.
. >> Here’s how I make it!