An old writer’s trick says that if you don’t know what to write, you’d write about your cats. But here’s a true story: feeding them inspired me to make this 5 Bell Peppers Paella! With five different forms of bell … Continue reading →
The best teachers consider themselves still being students. I don’t know if I’m the best teacher, but I do learn every class from the people I’m supposed to learn how to cook. And that’s why I would love to see … Continue reading →
A sore throat for days. Delusional dreams due to the cough syrup. But not really sick enough to cancel work. That’s how I struggled through the week. But the one dish I cooked at home this week found it’s way … Continue reading →
“.. more often than not the cookbooks we own today say more about who we think we are than how we actually cook.” Who do we want to be then? A cook who can make Roasted Balsamic Chicken with Lime? … Continue reading →
After a week of camping and restaurant eating I craved for something I usually never make: chicken wings. Mr. Eats agreed and my cabinets inspired me to make these Whiskey Spiced Chicken Wings that cooked while we unpacked our car.
There are various reasons why you shouldn’t grab for your phone first thing when you wake up. But if you do, it can give you some inspiration what to cook that night. Like what happened to me last week with … Continue reading →
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names. Like a Cobb Salad, we don’t have that one in The Netherlands.
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, … Continue reading →