Maybe it’s innocence. Maybe it’s bravery. Or maybe it’s just simply youth-ish stupidity, but I had someone cook for me! A 12-year old made me her favorite dish: pasta peach chicken it’s called and yes, that is the particular order in which you have to name the ingredients of this oven dish! 😉
How does one (eh.. me!) gets inspiration to make Caramelized grilled chicken skewers with orange marmalade? It has something to do with having lunch, meeting new people and just that feeling in the air.
I think. >> Grab it here!
An old writer’s trick says that if you don’t know what to write, you’d write about your cats. But here’s a true story: feeding them inspired me to make this 5 Bell Peppers Paella! With five different forms of bell pepper.
>> I’ll guarantee, it’s not cat food!
The best teachers consider themselves still being students. I don’t know if I’m the best teacher, but I do learn every class from the people I’m supposed to learn how to cook. And that’s why I would love to see you make these Chicken skewers in Red wine marinade.
>> Here’s why!
A sore throat for days. Delusional dreams due to the cough syrup. But not really sick enough to cancel work. That’s how I struggled through the week. But the one dish I cooked at home this week found it’s way to the blog: Chicken veggie noodle soup with lots of ginger.
It made me feel better in all kinds of ways.
>> Here’s the recipe!
“.. more often than not the cookbooks we own today say more about who we think we are than how we actually cook.”
Who do we want to be then? A cook who can make Roasted Balsamic Chicken with Lime? Raise your hands!
>> Try it, it’s easy!
After a week of camping and restaurant eating I craved for something I usually never make: chicken wings. Mr. Eats agreed and my cabinets inspired me to make these Whiskey Spiced Chicken Wings that cooked while we unpacked our car.
>> Sounds good, right?
There are various reasons why you shouldn’t grab for your phone first thing when you wake up.
But if you do, it can give you some inspiration what to cook that night. Like what happened to me last week with Nom Nom Paleo’s Chicken in Lemongrass Coconut Sauce. On her advice I combined it with bok choy: Bok Choy in 2 Soy Sauces that I made up on the go.
>> Be prepared to get hooked as well!
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names.
Like a Cobb Salad, we don’t have that one in The Netherlands.
>> Take the food journey
… and how I blog about it.
Take this wonderful Chicken risotto with zucchini as an example. Hopefully you can relate and cook this recipe one day.
>> Let me explain!