creative cook
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, but I must admit, those aren’t my favorite cooking days.
I prefer the days when inspiration flows with every food item I see. Like that day I made up this Turkish chicken stew with lots of veggies.
Last week I felt my second earthquake, the first in my own home.
It make me think and create this Sweet potato salad with chicken and avocado.
>> Read what one has to do with another!
The man reminded me of my … eh … Well, how to bename our relationship? I called him Uncle Henry. And what fascinated me most was the way he ate. The man in the restaurant brought back that captivation. I just love watching French men eat.
I couldn’t see his plate, but I guessed the modern Californian style restaurant at the Ferry Building in San Francisco didn’t serve him this French classic coq au vin, the famous Red wine chicken and mushrooms stew. But he would probably loves it, just like my late Uncle Henry did.