I don’t know about you guys, but man, I do hate plain plane food. You know, the food they serve you when flying? For years, I’ve been refusing to eat it, getting the looks. But hey, the food I bring … Continue reading →
When I tell people in my cooking classes that probably the most difficult thing of cooking is to decide what to cook tonight, I’ll get a lot of smiling faces and glances of recognition. Because that IS the hardest part. … Continue reading →
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names. Like a Cobb Salad, we don’t have that one in The Netherlands.
I’m not good at throwing food away. I always have looooots of little pots and cups in my fridge with small amounts of food and halved veggies in my drawer. Next to that cabbage of lettuce that seems to live … Continue reading →
How to keep track of all those recipe(-idea)s you want to try? Finally I found a solution for that, tested it out and made up this (vegan) Lunch spelt salad with cucumber, nori and home made tofu-yogurt.