In addition to my previous post, here’s a recipe for vegan white sapote ice cream. And it’s a great opportunity to get a peek into my kitchen and learn how I cook.
It was one of the first tips I got, after I had learned what these green fruits were that smash on our roof with a loud bang. Just freeze them and you have instant white sapote ice cream. True, but I found a much better way to make white sapote ice cream.
No ice cream maker needed.
Last Sunday I taught a No Recipes Class. But how does that work, cooking without recipes? Well, you can feel inspired by a nice color combination. Like I was when I came up with this Lavender Peach Dessert!