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edith dourleijn creative cook, cookbook author, recipe developer, culinary entrepeneur

Edie Dourleijn

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Tag: fennel

Posted on 22 July 201722 September 2017

Arugula Pasta with Fennel Sausage and Tomato & some complaints

Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn

No, don’t worry. The complaints weren’t about this recipe for Arugula Pasta with Fennel Sausage and Tomato. That one got some cheers!

>> Try it!

Posted on 7 November 20162 December 2016

Honey Lemon Glazed Fennel, or how to solve cat fights

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn

Cooking is such a huge part of my life, that most of the time I’m not ‘just only cooking’. Like that night that I tried to make these Honey Lemon Glazed Fennel Slices. I was busier trying to separate two fighting cats than actually cook dinner. The dish was very forgiving.

I’m not sure about the cats, though.

—
>> Try it yourself!

Posted on 18 July 201629 September 2016

How I saved my life and made this Salad with fennel, fava beans, goat cheese and crunchy almonds

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn

I love you, California. I really do. But you make it damn hard for me to get inspired what to cook for dinner. This sensational salad with fennel, fava beans, goat cheese and crunchy almonds didn’t came easy.

Continue reading “How I saved my life and made this Salad with fennel, fava beans, goat cheese and crunchy almonds“

Posted on 20 March 20158 April 2015

A no-waste Fennel leek soup

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn

I felt like I became a fennel stem.

I promise, you won’t! Not even if you try this recipe for a no-waste Fennel Leek Soup.
>>It’s great!

Posted on 3 October 201417 August 2015

Spicing with the Wonder Jar

honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn

If I don’t know what to cook, I usually end up stirring some risotto. This recipe risotto with fennel and roasted tomatoes is one of my favorites.

. >> Here’s how I make it!

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Edie eats

[and teaches cooking classes in San Diego North County]
.
Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
.
In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
CORN food illustration by edie eats food blog by edith dourleijn
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
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