20 October 2018
Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it. Then I had to teach … Continue reading
27 January 2018
There I am, without inspiration. Waiting for the magic to happen. After quite a long hiatus, I wanted to become back at blog writing. But what recipe? What story? I had no idea. Only a vague plan to make Grilled … Continue reading
19 December 2016
If I’ve learned a lesson this week, then it’s not to change your routine too much. Even with a good plan it turned out to be hard to change my cooking. Was it the plan that was to blame? Or … Continue reading
24 March 2015
I pity people that don’t use salt in their food. Not only they wouldn’t be able to make this recipe for Fermented carrot sticks, but they’ll also lack many other flavors.