Time for a first: Bacon Spinach Kimchi Scrambled Eggs

Quick and easy Bacon Spinach Kimchi Scramled Eggs over Rice - recipe and picture by Edie Dourleijn | edie eats food blog

Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it.

Then I had to teach it in a cooking class.

Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this Bacon Spinach Kimchi Scrambled Eggs over Rice came together.

>> Read here how

Vegan white bean soup with sauerkraut

Vegan white bean soup with sauerkraut - recipe, text and illustration of white cabbage by EDIE EATS food blog by Edith Dourleijn

If I’ve learned a lesson this week, then it’s not to change your routine too much. Even with a good plan it turned out to be hard to change my cooking. Was it the plan that was to blame? Or me? Am I just not that good with sticking to dinner plans? I know I’m very comfortable in my freestyle ‘what shall we have for dinner tonight’-style.
But then, how to explain this? This [vegan] White bean soup with sauerkraut was planned and too good not to write about.

>> So here it is!