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edith dourleijn creative cook, cookbook author, recipe developer, culinary entrepeneur

Edie Dourleijn

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Tag: fish

Posted on 18 August 201819 October 2018

The symphony of Spicy Shrimp with Mango Lime Salsa

Spicy Shrimp with Mango Lime Salsa - limes-illustration-and-recipe-by-edie-eats-by-edith-dourleijn-small

Have you ever listened to the sounds you’re making when you’re cooking? I mean, have you really, really heard them? I heard a symphony when I made these Spicy Shrimp with Mango Lime Salsa.

>> Have a listen

Posted on 21 October 201713 April 2018

Step out of your culinary comfort zone with this Cucumber Apple Tartare with Mackerel

Cucumber Apple Tartare with Mackerel -- Recipe and APPLE Illustration by EDIE EATS Food Blog by Edith Dourleijn - small

We all have it; a culinary comfort zone. Yep, chefs do too. And I stepped out of it and made this light and green Cucumber Apple Tartare with Mackerel.

It was worth it!

>> So check it out here

Posted on 24 February 20158 April 2015

Not ashamed about these In paper steamed Halibut with watercress sauce

WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn

Put in the corner. And a bit ashamed about that. That’s how I felt.

But I didn’t grumble long about it. Took it as a lesson and celebrated my new knowledge with this recipe for In paper steamed Halibut with watercress sauce.

>> Want to know what I learned?

Posted on 19 January 201528 January 2015

Stir fried Brussels sprouts with anchovies

Brussels sprouts by Edie eats - illustration by Edith Dourleijn

One plus one is … this recipe for stir fried Brussels sprouts with anchovies.

Continue reading “Stir fried Brussels sprouts with anchovies”

Posted on 13 January 201514 January 2015

Love your browned bits! Maybe for this Spicy seafood paella with bell pepper and peas?

5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn

Sometimes the hardest thing about cooking seems to be answering the question ‘What to eat?’. After going back and forth between some options somehow paella escaped my mouth. This Spicy seafood paella with bell pepper and peas!

>> See how it works!

Posted on 9 January 201528 January 2015

How a white elephant led to a Japanese escarole and tofu hot pot

Chicken veggie noodle soup with lots of ginger for the sick - CARROT illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, I invented a recipe for Japanese escarole and tofu hot pot with udon noodles.

>> Here it is!

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Edie eats

[and teaches cooking classes in San Diego North County]
.
Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
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In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
CORN food illustration by edie eats food blog by edith dourleijn
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
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