Let’s make a 4 course fish menu together at Savory Kitchen. Well, we will skip fish in the dessert, but the ice cream will make up for that, am I right? The menu is: * Spicy Shrimp Sopes with Pickled … Continue reading →
Put in the corner. And a bit ashamed about that. That’s how I felt. But I didn’t grumble long about it. Took it as a lesson and celebrated my new knowledge with this recipe for In paper steamed Halibut with … Continue reading →
Sometimes the hardest thing about cooking seems to be answering the question ‘What to eat?’. After going back and forth between some options somehow paella escaped my mouth. This Spicy seafood paella with bell pepper and peas!
I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, … Continue reading →