flour Archives - Edie Dourleijn

31 October 201618 December 2016

Clean your cake! Or no, make this Spicy applesauce cake with walnuts!

Cucumber Apple Tartare with Mackerel -- Recipe and APPLE Illustration by EDIE EATS Food Blog by Edith Dourleijn - small

I think every American has it. In Europe (and probably the rest of the world) it’s much harder to get. But slowly more and more people using it there too and learning about this magic powder. I used it in this chewy, Spicy applesauce cake with walnuts.

>> What I’m talking about?

10 June 201621 July 2016

While we wait for the marshmallows – Fruity Oat Bars

RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small

Waiting for some baked goodiness to cool down enough to eat it, is one of the hardest parts of baking. I’ll keep on dribbling to the kitchen, sniffing up the good aromas, testing if it’s cool enough to cut of a piece, trying to keep in mind these Fruity Oat Bars are completely worth it.

>> Can you wait?