I think every American has it. In Europe (and probably the rest of the world) it’s much harder to get. But slowly more and more people using it there too and learning about this magic powder. I used it in this chewy, Spicy applesauce cake with walnuts.
Waiting for some baked goodiness to cool down enough to eat it, is one of the hardest parts of baking. I’ll keep on dribbling to the kitchen, sniffing up the good aromas, testing if it’s cool enough to cut of a piece, trying to keep in mind these Fruity Oat Bars are completely worth it.