Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.
Kale = kool
What are we eating tonight?
This illustration of carrots was the first I made, and finally have a recipe to use it with. It’s a lovely Summer-ly Buckwheat salad with peach and roasted carrots.