Didn’t you also looked forward for Spring to start? I know I can’t really complain about NorCal winters, but as a cook I love to celebrate every new season. This Happy Spring String Bean Soup is my newest celebration dish.
This savory quiche was a family favorite. Although it quietly disappeared from our birthday parties, I never forgot about it. Could even remember the recipe by heart when I made it last Sunday. And it did not only brought back lots of memories, I’m sure the savory quiche will return to my table more often again.