Plane food can be good: Quinoa salad with radicchio and nuts

Spicy Shrimp with Mango Lime Salsa - limes-illustration-and-recipe-by-edie-eats-by-edith-dourleijn-small

I don’t know about you guys, but man, I do hate plain plane food. You know, the food they serve you when flying? For years, I’ve been refusing to eat it, getting the looks. But hey, the food I bring myself usually is much better, so I don’t care at all. On my recent trip to Europe* I had the best food ever. I made this Quinoa salad with radicchio and nuts and definitely will make it the next time I have to eat high in the sky.

>> You should try it too!

Crunchy and mild spicy couscous salad with mustard seeds

JICAMA illustration by edie eats-Edith Dourleijn

I’m not good at throwing food away. I always have looooots of little pots and cups in my fridge with small amounts of food and halved veggies in my drawer. Next to that cabbage of lettuce that seems to live forever there. With all the condiments that surround them, I invent new dishes. That’s also how this recipe for a crunchy and mild spicy couscous salad with mustard seeds came into existence.

>> You know you want to try it!