Kimchi. I knew it existed. I know people that like it. I know people that make it themselves. But for some reason, I wasn’t even remotely intrigued by it. Seriously, I never even tried it.
Then I had to teach it in a cooking class.
Making kimchi, means tasting kimchi, means eating the kimchi. That’s the short story how this Bacon Spinach Kimchi Scrambled Eggs over Rice came together.
>> Read here how