Wear a costume, and make this Modern Crunchy Tabouleh

Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

When I tell people in my cooking classes that probably the most difficult thing of cooking is to decide what to cook tonight, I’ll get a lot of smiling faces and glances of recognition. Because that IS the hardest part.

Also for me.
I also have those days that I really don’t know what to cook.

Every day again I’m making THE decision. What shall I cook tonight? What would I like to eat? What am I in the mood for?

If you’re tired of this answering this question, or would like to know how I stay inspired to find an answer on it every single day, read on.
>> Here!