Last Sunday I taught a No Recipes Class. But how does that work, cooking without recipes? Well, you can feel inspired by a nice color combination. Like I was when I came up with this Lavender Peach Dessert!
The French dish Tian is a kind of a gratin but then upright. And without the potatoes. Oh, and I don’t do eggs in my gratin. Well, thankfully it is as great! Maybe because I put some lavender in it for a real Provençal feel?
Classic dishes are hard to call your own. But I’ve never seen anyone serving the classic Italian Pasta Carbonara in a zucchini like i did, so maybe this time it’s acceptable to do so.