I love you, California. I really do. But you make it damn hard for me to get inspired what to cook for dinner. This sensational salad with fennel, fava beans, goat cheese and crunchy almonds didn’t came easy.
My move to California made me more interested in language than ever before. And not only because I learn about new dishes with funny names.
Like a Cobb Salad, we don’t have that one in The Netherlands.
Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.