Have you ever listened to the sounds you’re making when you’re cooking? I mean, have you really, really heard them? I heard a symphony when I made these Spicy Shrimp with Mango Lime Salsa.
“.. more often than not the cookbooks we own today say more about who we think we are than how we actually cook.”
Who do we want to be then? A cook who can make Roasted Balsamic Chicken with Lime? Raise your hands!
I don’t know about you guys, but man, I do hate
plain plane food. You know, the food they serve you when flying? For years, I’ve been refusing to eat it, getting the looks. But hey, the food I bring myself usually is much better, so I don’t care at all. On my recent trip to Europe* I had the best food ever. I made this Quinoa salad with radicchio and nuts and definitely will make it the next time I have to eat high in the sky.
French fries or bright yellow beans?
What? … Do you think this is a difficult choice?
But what if I tell you that they both these long yellow stalks (!) led into this recipe for Watermelon Tomato Salsa?