My love for books started young. My love for eating with my hands as well. Has the latter something to do with the first?
Are you going to start a veggie store?
Yep, I answered Mr. Eats, and I mixed all veggies together for this great Lunch salad with thyme infused spelt.
I’m not good at throwing food away. I always have looooots of little pots and cups in my fridge with small amounts of food and halved veggies in my drawer. Next to that cabbage of lettuce that seems to live forever there. With all the condiments that surround them, I invent new dishes. That’s also how this recipe for a crunchy and mild spicy couscous salad with mustard seeds came into existence.
How to keep track of all those recipe(-idea)s you want to try? Finally I found a solution for that, tested it out and made up this (vegan) Lunch spelt salad with cucumber, nori and home made tofu-yogurt.