Crunchy and mild spicy couscous salad with mustard seeds

JICAMA illustration by edie eats-Edith Dourleijn

I’m not good at throwing food away. I always have looooots of little pots and cups in my fridge with small amounts of food and halved veggies in my drawer. Next to that cabbage of lettuce that seems to live forever there. With all the condiments that surround them, I invent new dishes. That’s also how this recipe for a crunchy and mild spicy couscous salad with mustard seeds came into existence.

>> You know you want to try it!