“.. more often than not the cookbooks we own today say more about who we think we are than how we actually cook.”
Who do we want to be then? A cook who can make Roasted Balsamic Chicken with Lime? Raise your hands!
Know what you cook Part 2! Venison stew with orange and cinnamon
Last week I showed that I cook about 80% of my dinners myself. But what do I cook when it not ends upon my blog Edie eats? Let’s talk about that now.
And cook the first dish I made in 2017: a Venison stew with orange and cinnamon.