The main reason I love what I do so much, is that I never stop learning in the kitchen. Take that good ol’ mashed potatoes. Once you know how to make them right, you’re done. Right? Nope!
Think Miso Mashed Potatoes! Continue reading “Miso mashed potatoes, or how I keep on learning in the kitchen“
Our norms and values sometimes are so restricting, that it can be liberating to let them go every now and then. I do that when I fly solo, making dinner for one. I really cook different when I only need to feed myself. On those nights dishes like this Whole Wheat Pita Roll with Braised Greens, Butter beans and Miso come to live.
>> Strange, but good!