edie eats

How I became a creative cook

Recipe Vegetarian Mushroom Soup and CRIMINI MUSHROOMS illustration by EDIE EATS by Edith Dourleijn

2 September 2015
by Edie
3 Comments

“This is sooo good.” This = Leek Mushroom Galette with Labneh and Za’atar

Do you have those moments? That you cooked something, that you couldn’t stop talking about? I do. And yes, I quoted myself in this blog’s title! 😉 It might overcome you when you make this Leek Mushroom Galette with za’atar … Continue reading

5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn

5 August 2015
by Edie
2 Comments

How one led to another. This Turkish chicken stew with lots of veggies

What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, … Continue reading

Chicken veggie noodle soup with lots of ginger for the sick - CARROT illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

9 January 2015
by Edie
2 Comments

How a white elephant led to a Japanese escarole and tofu hot pot

I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, … Continue reading