& teaches Cooking Classes in San Diego North County

Recipe Best Mushroom ever. Recipe and CRIMINI MUSHROOMS illustration by EDIE EATS by Edith Dourleijn

2 September 2015
by Edie

“This is sooo good.” This = Leek Mushroom Galette with Labneh and Za’atar

Do you have those moments? That you cooked something, that you couldn’t stop talking about? I do. And yes, I quoted myself in this blog’s title! 😉 It might overcome you when you make this Leek Mushroom Galette with za’atar … Continue reading

5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn

5 August 2015
by Edie

How one led to another. This Turkish chicken stew with lots of veggies

What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, … Continue reading

Chicken veggie noodle soup with lots of ginger for the sick - CARROT illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn

9 January 2015
by Edie

How a white elephant led to a Japanese escarole and tofu hot pot

I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, … Continue reading