Time to make a confession: I never got really good at poaching eggs! And since I’m a schooled chef, that really is a thingy. But, I’ve found the best trick ever and poaching eggs never will be a hassle anymore.
I made up this recipe for Hoisin rice noodles with carrots and bok choy to try the poaching egg trick and it works. Both trick and recipe!
How a white elephant led to a Japanese escarole and tofu hot pot
I don’t know if it was written in the stars, but last Saturday turned out to have Japanese ‘feel’ although I didn’t ate any Japanese food. I saved that for my first experiments with hot pot today. Playing with some leftovers, I invented a recipe for Japanese escarole and tofu hot pot with udon noodles.