I like talking about food, and about cooking in particular. Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each … Continue reading →
The man reminded me of my … eh … Well, how to bename our relationship? I called him Uncle Henry. And what fascinated me most was the way he ate. The man in the restaurant brought back that captivation. I … Continue reading →
Did you know that one of the most popular Dutch dishes since ages is made with kale? But now I prepare kale Californian style, like in this Raw kale salad with glazed parsnips and a quick shallot confit.