Skip to content
Edie Dourleijn

Edie Dourleijn

creative cook

  • HOME
  • About
  • become a creative cook
    • All recipes
  • Free updates
  • Contact

Tag: orange

Posted on 24 June 201713 July 2017

Caramelized grilled chicken skewers, and Yeah! I’m back!

Recipe Caramelized grilled chicken skewers with orange marmalade - Orange illustration both by EDIE EATS Food Blog -Edith Dourleijn

How does one (eh.. me!) gets inspiration to make Caramelized grilled chicken skewers with orange marmalade? It has something to do with having lunch, meeting new people and just that feeling in the air. 

I think.  >> Grab it here!

Posted on 10 February 201723 February 2017

Try it 10 times. Or more. Marinated olives with Orange and Mustard seeds

Recipe Caramelized grilled chicken skewers with orange marmalade - Orange illustration both by EDIE EATS Food Blog -Edith Dourleijn

They say we adults basically are just big children. I’m about the proof that! And illustrate it with this recipe for Marinated olives with orange and mustard seeds.

>> Yeah, click here to read it!

SEARCH

Edie eats

[and teaches cooking classes in San Diego North County]
.
Hi, I'm Edie, a former picky eater now teaching people how to cook good food.
Read all about my journey in food on my blog, or have fun with me in a real kitchen and cook together with me in San Diego North County.
.
In short: Edie eats ..
.. home cooked meals - every day
.. fresh, whole foods
.. veggies & fruits that are in season
.. less meat, fish and dairy
.. dishes inspired from all over the world
.. these recipes

Edie blogs ..

  • A new direction
  • Vegan white sapote ice cream and an insight into my way of cooking
  • Stubbornly good white sapote ice cream – without an ice cream maker
  • Sensational salad with farro, carrots and pistachios
  • Pumpkin Bread with Sweetened Condensed Milk

my most used ingredients

  • BBQ side
  • beans
  • beets
  • bell pepper
  • cake
  • carrots
  • cheese
  • chicken
  • courgette
  • couscous
  • cucumber
  • drink
  • eggplant
  • eggs
  • fennel
  • fermenting
  • feta
  • fish
  • grill
  • lime
  • lunch
  • lunch salad
  • mushrooms
  • nuts
  • onion
  • oven
  • parmesan
  • pasta
  • recipe
  • rice
  • risotto
  • roasting
  • salad
  • sensational salad
  • side
  • snack
  • soup
  • spinach
  • stew
  • sweets
  • tomato
  • vega
  • vegan
  • vegetarian
  • zucchini

Summer foods

Recipe Couscous salad with spinach and olives- SPINACH illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
5 Bell Peppers Paella -RED BELL PEPPER- recipe and illustration by Edie Eats Food Blog by Edie Dourleijn
Malijano or Malidjano is a popular eggplant spread in Macedonia. Here's my recipe for it! EGGPLANT-illustration and recipe by EDIE EATS by Edith Dourleijn
Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn
Chinese take-away style Broccoli and Beef - broccoli-Recipe and Illustration by EDIE EATS food blog by Edith Dourleijn-small
recipe Watermelon Tomato Salsa - watermelon - illustration EDIE EATS by Edith Dourleijn
recipe Watermelon Tomato Salsa – watermelon – illustration EDIE EATS by Edith Dourleijn
Recipe Grilled Zucchini Salad with cumin, lemon and fresh herbs - Recipe and zucchini illustration by EDIE EATS by Edith Dourleijn
YELLOW BEANS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Roasted beet risotto with goat cheese and walnuts RECIPE RED BEETS illustration and recipe by EDIE EATS Food Blog by Edith Dourleijn
Recipe Italian plum cake - plum illustration by EDIE EATS food blog by Edith Dourleijn
CORN food illustration by edie eats food blog by edith dourleijn
Recipe Vegan White Sapote Ice Cream - white sapote - illustration and recipe by edie eats food blog by edith dourleijn
WATERCRESS illustration and recipe by EDIE EATS by Edith Dourleijn
artisjok - illustration EDIE EATS by Edith Dourleijn
RECIPE Fruity Oat Bars - blue berry -iillustration - edie eats food blog by Edith Dourleijn-small
honey lemon glazed fennel , FENNEL illustration and recipe by EDIE EATS by Edith Dourleijn
Proudly powered by WordPress