edie eats

How I became a creative cook

Arugula Pasta with Fennel Sausages and TOMATOES -- illustration and recipe by EDIE EATS by Edith Dourleijn

20 June 2016
by Edie
6 Comments

Will my new friend like this Oven roasted tomato sauce with bell pepper?

I like talking about food, and about cooking in particular. Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each … Continue reading

Recipe Best Mushroom ever. Recipe and CRIMINI MUSHROOMS illustration by EDIE EATS by Edith Dourleijn

2 September 2015
by Edie
3 Comments

“This is sooo good.” This = Leek Mushroom Galette with Labneh and Za’atar

Do you have those moments? That you cooked something, that you couldn’t stop talking about? I do. And yes, I quoted myself in this blog’s title! 😉 It might overcome you when you make this Leek Mushroom Galette with za’atar … Continue reading