This savory quiche was a family favorite. Although it quietly disappeared from our birthday parties, I never forgot about it. Could even remember the recipe by heart when I made it last Sunday. And it did not only brought back lots of memories, I’m sure the savory quiche will return to my table more often again.
What to do with undercooked cake? Well, don’t throw it away! Here’s a solution.
Simply slice the cake and warm up in the oven. Some butter on top and no one will ever know. I promise!
Getting inspired by the recipes of Erin Gleeson from her Forest Feast Cookbook isn’t difficult. She presents her dishes in such a colorful way that you immediately want to run into your kitchen.
These zucchini cups are inspired on her way of cooking.