Would you eat your own chickens? I know I won’t. Basically for culinary reasons; by the time they have enough flesh on their bones their meat is firm, tough and requires good cooking skills not to dry it out too … Continue reading →
I like talking about food, and about cooking in particular. Actually, this became my main premise for meeting new people after immigrating: I guessed that when they’re interested in food, there is a big chance that we might like each … Continue reading →
Waiting for some baked goodiness to cool down enough to eat it, is one of the hardest parts of baking. I’ll keep on dribbling to the kitchen, sniffing up the good aromas, testing if it’s cool enough to cut of … Continue reading →
French fries or bright yellow beans? What? … Do you think this is a difficult choice? But what if I tell you that they both these long yellow stalks (!) led into this recipe for Watermelon Tomato Salsa?
Last Sunday I taught a No Recipes Class. But how does that work, cooking without recipes? Well, you can feel inspired by a nice color combination. Like I was when I came up with this Lavender Peach Dessert!
Do you have those moments? That you cooked something, that you couldn’t stop talking about? I do. And yes, I quoted myself in this blog’s title! 😉 It might overcome you when you make this Leek Mushroom Galette with za’atar … Continue reading →
What do you do, when you have no inspiration what to cook at all? I mean, when nothing seems to be the right dish for the day? Thankfully, I have a nice repertoire of useful recipes to fall back on, … Continue reading →